Server Assistant/Banquet Set Up
Lake Forest, IL Lake Forest, IL Part-time Full-time Part-time Full-time From $20.
50 an hour From $20.
50 an hour 13 days ago 13 days ago 13 days ago Job Description Private Club in the North Shore is looking for Server Assistants/Food Runners for our dining venues.
Summary (Essential Functions) Responsible for the consistent display of hospitality toward all members, guests, and others through maintaining and providing top service standards in a professional and friendly manner.
Also responsible for the set up of Kitchen and Dining Room services area, tables, and buffet presentations consistent with required standards.
Serve as food runner to Servers and remove used and dirty dishes, trays, etc.
, to Kitchen for cleaning or disposal.
Job Tasks (Additional Responsibilities) A.
Assists Servers in the set-up, service and clean up tasks.
Sets up side station and performs assigned side (prep) work.
B.
Assists in carrying food trays to service areas of the Club.
Ensures that Servers are aware of orders for delivery service.
C.
Sets up buffet service areas, consistently attends to them for top quality cleanliness and ensure freshness of food stocked throughout the service period.
D.
Sets tables with silverware, glassware, and other service items as needed.
E.
Keeps tables, dining room and bus station areas clean before and after use.
Removes trash, soiled and used dishes, etc.
, from service stand areas returns them to the Kitchen.
F.
Stocks Servers' stations with supplies.
G.
Collects soiled linen from dining room service areas and returns them to laundry pickup area.
H.
Takes packaged OC To-Go orders to the Receptionist for delivery to members.
I.
Folds napkins and break service folds.
J.
Performs clean-up and closing duties as assigned by manager.
K.
Attends pre-meal meetings prior to each shift as required by the dining room captain (dining room supervisor, dining room manager or outlet manager).
L.
Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
M.
Assists banquet staff in setting up, service and cleaning up after banquet events and functions.
N.
Polishes silver service items and trophies as needed.
O.
Moves tables and chairs, etc.
, as needed for the next member and guest diners.
P.
Re-sets tables at end of shift for the next meal period.
Q.
Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
R.
Performs other appropriate duties assigned by dining room or outlet manager.
S.
Adheres to all federal, state, and local laws regarding health, safety, and employment.
T.
Consistently adheres to all policies and procedures as stated in the Club's current Employee Handbook in a manner, which is fair and equitable to all employees of the Club.
U.
Treats all employees, members, guests and vendors with dignity and respect.
W.
Upholds and models behavior worth emulating.
V.
All other related or appropriate duties as required or assigned.
Reports to Dining Room Captain (Dining Room Manager or Dining Supervisor; Service Manager/ Director of Hospitality, Assistant Manager, Bar Manager, General Manager/COO Job Types:
Full-time, Part-time Pay:
From $20.
50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Vision insurance Physical setting:
Fine dining restaurant Shift:
Day shift Night shift Weekly day range:
Weekends as needed Work Location:
In person Private Club in the North Shore is looking for Server Assistants/Food Runners for our dining venues.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
50 an hour From $20.
50 an hour 13 days ago 13 days ago 13 days ago Job Description Private Club in the North Shore is looking for Server Assistants/Food Runners for our dining venues.
Summary (Essential Functions) Responsible for the consistent display of hospitality toward all members, guests, and others through maintaining and providing top service standards in a professional and friendly manner.
Also responsible for the set up of Kitchen and Dining Room services area, tables, and buffet presentations consistent with required standards.
Serve as food runner to Servers and remove used and dirty dishes, trays, etc.
, to Kitchen for cleaning or disposal.
Job Tasks (Additional Responsibilities) A.
Assists Servers in the set-up, service and clean up tasks.
Sets up side station and performs assigned side (prep) work.
B.
Assists in carrying food trays to service areas of the Club.
Ensures that Servers are aware of orders for delivery service.
C.
Sets up buffet service areas, consistently attends to them for top quality cleanliness and ensure freshness of food stocked throughout the service period.
D.
Sets tables with silverware, glassware, and other service items as needed.
E.
Keeps tables, dining room and bus station areas clean before and after use.
Removes trash, soiled and used dishes, etc.
, from service stand areas returns them to the Kitchen.
F.
Stocks Servers' stations with supplies.
G.
Collects soiled linen from dining room service areas and returns them to laundry pickup area.
H.
Takes packaged OC To-Go orders to the Receptionist for delivery to members.
I.
Folds napkins and break service folds.
J.
Performs clean-up and closing duties as assigned by manager.
K.
Attends pre-meal meetings prior to each shift as required by the dining room captain (dining room supervisor, dining room manager or outlet manager).
L.
Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
M.
Assists banquet staff in setting up, service and cleaning up after banquet events and functions.
N.
Polishes silver service items and trophies as needed.
O.
Moves tables and chairs, etc.
, as needed for the next member and guest diners.
P.
Re-sets tables at end of shift for the next meal period.
Q.
Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
R.
Performs other appropriate duties assigned by dining room or outlet manager.
S.
Adheres to all federal, state, and local laws regarding health, safety, and employment.
T.
Consistently adheres to all policies and procedures as stated in the Club's current Employee Handbook in a manner, which is fair and equitable to all employees of the Club.
U.
Treats all employees, members, guests and vendors with dignity and respect.
W.
Upholds and models behavior worth emulating.
V.
All other related or appropriate duties as required or assigned.
Reports to Dining Room Captain (Dining Room Manager or Dining Supervisor; Service Manager/ Director of Hospitality, Assistant Manager, Bar Manager, General Manager/COO Job Types:
Full-time, Part-time Pay:
From $20.
50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Vision insurance Physical setting:
Fine dining restaurant Shift:
Day shift Night shift Weekly day range:
Weekends as needed Work Location:
In person Private Club in the North Shore is looking for Server Assistants/Food Runners for our dining venues.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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